Sauteed Hakurei Turnips & Komatsuna

Ingredients:

• 1 bunch Japanese turnips – washed, stems removed, and cut into 1/2 inch thick slices
• 1 bunch komatsuna – washed and stems cut off
• 1/2 onion or 2-4 scallions, diced
• Olive oil
• Salt
• Pepper

Directions:

1. In a large sauté pan, over medium heat, heat a few drizzles of olive oil.
2. Once hot, cook onion until they start to soften. Add turnips and cook until slightly brown and soft, approximately 5-7 minutes.
3. Once turnips reach desired doneness throw in komatsuna and sauté for about 2 minutes. Once the komatsuna is softened, flavor with salt and pepper, take off the heat and enjoy.