Roasted Carrots and Broccolini

INGREDIENTS

• 1 lbs carrots
• 1 lbs broccolini
• 2 Tbsp butter
• 3 cloves garlic, minced
• sea salt salt
• pepper

INSTRUCTIONS

1. Preheat oven to 400 F.
2. Wash carrots and broccolini well and dry with a kitchen towel.
3. Cut thick carrots lengthwise and leave thin ones as is. Pieces should not be thicker than your thumb.
4. In a small saucepan, melt butter and once melted, add minced garlic, sea salt, and pepper and mix until well combined.
5. Place carrots in one layer on a baking sheet and brush with half the garlic butter. Then place in the oven for 10 minutes.
6. In the meantime, cut any broccolini with thick stems in half lenghwise and then add to the remaining garlic butter and use your hands to work all the garlic butter into the broccolini.
7. Remove the carrots from the oven and add the broccolini to it in one layer, then return into the oven for a further 25 minutes.