In your box: Baby Bok ChoyGarlic ScapesGreen OnionsHead lettuceRadishesSalad mixSpinachSummer squash Farm News Happy 4th of July! Summer holidays are a little hard to slow down for on a farm. I’ll spend my Independence Day washing salad mix and planting a fall crop of broccoli out in the field, rather than with a parade and … Continue reading Week 3 Newsletter
Zucchini Fritters
1 lb. zucchini or summer squash, coarsely grated to yield 4 cups1 teaspoon kosher salt1 egg4–6 scallions, thinly sliced1/4 cup flourgrapeseed oil or olive oil for fryinglemonsea salt INSTRUCTIONS Place the grated zucchini in a colander. Spread the gratings out to allow for maximum surface area exposure and sprinkle all over with 1 teaspoon kosher salt. Toss lightly. Let sit … Continue reading Zucchini Fritters
10 Minute Baby Bok Choy
1 tablespoon vegetable oil5 cloves garlic or bunch garlic scapes - minced2 large shallots - minced2 pounds baby bok choy - halved or quartered2 tablespoon soy sauce1 teaspoon sesame oil1 teaspoon crushed red pepper - optional Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of … Continue reading 10 Minute Baby Bok Choy
Week 1 Newsletter
In Your Box Head lettuce: “Pirat”Kale, “Red Russian”KomatsunaRhubarbSalad MixSpinach Farm News Welcome to your first delivery of our 2022 CSA season! We are so excited to begin feeding your family and bringing in the harvest from our fields. We are so grateful that you’ve chosen our farm to supply your family with local, sustainably grown … Continue reading Week 1 Newsletter
Week 18 Newsletter
In your box ArugulaBrussels sproutsCabbageHead lettuceLeekOnionSalad MixSweet PepperWinter Squash: Butternut Farm News This is indeed our final delivery of the season. The warm autumn we’ve had makes it feel like the season shouldn’t be over yet, but the long, hot, dry summer we’ve endured makes me eager to start hibernating. Thanks so much to my … Continue reading Week 18 Newsletter
Week 17 Newsletter
In your box Brussels sproutsKale: “Red Russian”LeekNapa cabbageOnionSalad MixSweet PepperWinter Squash: “Fordhook” Acorn Farm News The end is near! The weather doesn’t really feel like October and we still haven’t had a frost, but the fields are thinning out and fall is certain to arrive any day now. It’s hard to tell how much of … Continue reading Week 17 Newsletter
Roasted Acorn Squash and Leek Soup
from Skinnytaste.com INGREDIENTS 2 small or 1 large acorn squash1 tbsp butter, vegans use olive oil1 about 1 cup large leek, light green and white part only4 cups fat free, low sodium chicken broth or vegetable stock2 tbsp pepitas (raw pumpkin seeds)2 tbsp chopped chives INSTRUCTIONS Preheat oven to 350°.Cut acorn squash in half and bake until tender, about 40 - 45 minutes. Remove from the oven.Meanwhile, discard … Continue reading Roasted Acorn Squash and Leek Soup
Week 16 Newsletter
In your box Aronia berriesBeetsBok choyBroccoli (full shares only)Head LettuceRadishes Red OnionSalad MixSweet Pepper Just a quick note that this week’s box has aronia berries in it. Later on I’ll describe how to use them, but for now please note that they LOVE to stain anything they touch. Please be careful loading your box so they … Continue reading Week 16 Newsletter
Week 15 Newsletter
In your box ArugulaCarrotsHead LettuceOnionSweet PeppersSweet TurnipsTat SoiTomatoesWinter Squash: “Jester” Delicata Farm News The harvest season is winding to a close, but I’m still staying busy with jobs around the farm. This year I’m using a lot of white clover seed as a cover crop, so as soon as a crop is finished for good … Continue reading Week 15 Newsletter
Week 14 Newsletter
In your box CeleryEggplant or summer squashGarlicKale, “Scarlet”LeeksPotatoesSorrelSweet PeppersTomatoes Farm News It’s hard to believe, but there’s just four more weeks of our CSA season after today. Thankfully the good weather has been holding up, we’re getting some needed rain this week, and there’s no frost in the forecast. We hope you enjoy the rest … Continue reading Week 14 Newsletter
