In Your Box: Beets Bok choy Broccolini Garlic Scapes Head lettuce Kohlrabi or radishes Salad mix Scallions Strawberries (full shares only) Farm News For the past month I’ve been sharing space in our main garden with a nesting pair of killdeer. If you’re not familiar with these birds, they would even make Darwin question the … Continue reading Week 3 Newsletter
Newsletters
Week 2 Newsletter
In Your Box: Chard Garlic Scapes Head lettuce Komatsuna Radishes Salad mix Scallions Strawberries (full shares only) Farm News Most of this past weekend was devoted to simply surviving our first heat wave of the year! The humidity and warm nights were beyond uncomfortable, and thankfully I was able to take some time off of … Continue reading Week 2 Newsletter
Week 1 Newsletter
In Your Box: Bok Choy Head lettuce: “Grandpa Admire” Kale, “Red Russian” Radishes Rhubarb Salad mix Spinach Farm News Welcome to your first delivery of our 2025 CSA season! We are so excited to begin feeding your family and bringing in the harvest from our fields. We are so grateful that you’ve chosen our farm … Continue reading Week 1 Newsletter
Week 18 Newsletter
In Your Box: Broccoli (full shares) Broccolini or radish (half shares) Brussels sprouts Cabbage Carrots Garlic Red Onion Winter Squash Farm News Thanks so much for your support this year! This is indeed our last box of the growing season, and we hope you’ve enjoyed the experience. Thanks so much to my family for all … Continue reading Week 18 Newsletter
Week 17 Newsletter
In Your Box: Bok Choy Carrots Celeriac Garlic, “Music” Kale, “Red Russian” Red Onion Winter Squash: “Fordhook” Acorn Farm News The end is near! It’s hard to remember back to the start of the season in June, when I had boundless energy, it rained regularly, and the fields were brimming with promise. Now, with just … Continue reading Week 17 Newsletter
Charred Bok Choy and Cannellini Bean Salad
from NYTimes Cooking 1 (1-inch) piece fresh ginger, finely grated 1 garlic clove, grated 2 tablespoons rice vinegar 2 tablespoons maple syrup 4 teaspoons sesame oil Salt and black pepper 2 pounds bok choy (about 2 large bunches), rinsed and patted dry Extra-virgin olive oil 2 (15-ounce) cans cannellini beans, rinsed 1big handful cilantro, chopped … Continue reading Charred Bok Choy and Cannellini Bean Salad
Week 16 Newsletter
In Your Box: Basil Broccolini (full shares) Carrots Celeriac Garlic Onion Spinach Sweet pepper or cherry tomatoes Winter Squash: Butternut Farm News One final reminder that we hope you can join us here on the farm this Saturday, October 5th from 3:30-6pm. We’ll have yard games and farm tours and then a potluck starting at … Continue reading Week 16 Newsletter
Week 15 Newsletter
In Your Box: Basil Broccolini or kohlrabi Carrots Celery Onion Squash or cauliflower Tat Soi Tomatillos Farm News Even though summer weather is hanging on late this year, we are rapidly coming up on the end of the CSA season. We have just three more weeks to go after today’s box. To mark the end … Continue reading Week 15 Newsletter
Tomatillo – Basil Salsa Verde
Ingredients 2 cups tomatillos 1 small yellow onion 3-4 cloves of garlic 1 cup cilantro 3/4 - 1 cup basil Juice of 1 lime Salt to taste Splash of apple cider vinegar (optional) Directions Turn your broiler on and let the oven get very hot Peel your garlic cloves and put them on a piece … Continue reading Tomatillo – Basil Salsa Verde
Bok Choy Stir Fry Recipe
Ingredients sauce: 3 tablespoons tamari 4 tablespoons rice vinegar 2 teaspoon fresh lime juice, plus extra lime slices for serving 1 teaspoon honey, or maple syrup 1 teaspoon minced fresh ginger 2 small garlic cloves, minced 1 teaspoon toasted sesame oil for the stir fry: 8 ounces soba noodles or brown rice pasta 2 tablespoon sunflower oil, or any high-heat oil 8 ounces shiitake mushrooms, stemmed and sliced 1 small head broccoli, florets chopped, stems peeled into strips 1 onion, chopped Bok … Continue reading Bok Choy Stir Fry Recipe
Fox & Fawn Farm 