In your box: BroccoliCucumberFennelHead lettuceKale, “Red Russian”Salad mixSnap PeasSummer squashSweet Onion Farm News Thanks to everyone who made it to the farm last Saturday for the Eat Local Co-op Farm Tour! About 85 people braved the humidity and deerflies for a day of exploring the farm and building community around local foods. We are still … Continue reading Week 6 Newsletter
Newsletters
Week 5 Newsletter
In your box: Cucumber or scallionsHead lettuceKohlrabiRed CurrantsSalad mixSnap PeasSummer squashTurnips Farm News It’s the middle of July, so I suppose I can’t really gripe too much about heat and humidity. The good news is that we’ve been picking up enough rain lately to keep the gardens green and healthy, so we should be able … Continue reading Week 5 Newsletter
Kohlrabi Turnip Slaw
from MarthaStewart.com Ingredients 1 pound kohlrabi (about 1 large head, leaves included)1 medium turnip (about 8 ounces), peeled and quartered3 tablespoons lime juice1 tablespoon peanut oil2 teaspoons honey1 teaspoon toasted sesame oilCoarse salt and ground pepper2 scallions, thinly sliced Directions Instructions Checklist Separate stems from kohlrabi bulb, trim, and discard tough bottoms of stems. Half … Continue reading Kohlrabi Turnip Slaw
Week 4 Newsletter
In your box: Bok ChoyCucumber or extra turnipsGarlic ScapesGreen OnionsHead lettuceSalad mixSummer squashTurnips Farm News Just a reminder that we’ll be hosting an open house on Saturday, July 16th from 10am-4pm. This is part of the “Eat Local Co-op Farm Tour,” which includes regional tours of local farms. There will be many people here with … Continue reading Week 4 Newsletter
Week 3 Newsletter
In your box: Baby Bok ChoyGarlic ScapesGreen OnionsHead lettuceRadishesSalad mixSpinachSummer squash Farm News Happy 4th of July! Summer holidays are a little hard to slow down for on a farm. I’ll spend my Independence Day washing salad mix and planting a fall crop of broccoli out in the field, rather than with a parade and … Continue reading Week 3 Newsletter
Zucchini Fritters
1 lb. zucchini or summer squash, coarsely grated to yield 4 cups1 teaspoon kosher salt1 egg4–6 scallions, thinly sliced1/4 cup flourgrapeseed oil or olive oil for fryinglemonsea salt INSTRUCTIONS Place the grated zucchini in a colander. Spread the gratings out to allow for maximum surface area exposure and sprinkle all over with 1 teaspoon kosher salt. Toss lightly. Let sit … Continue reading Zucchini Fritters
10 Minute Baby Bok Choy
1 tablespoon vegetable oil5 cloves garlic or bunch garlic scapes - minced2 large shallots - minced2 pounds baby bok choy - halved or quartered2 tablespoon soy sauce1 teaspoon sesame oil1 teaspoon crushed red pepper - optional Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of … Continue reading 10 Minute Baby Bok Choy
Week 1 Newsletter
In Your Box Head lettuce: “Pirat”Kale, “Red Russian”KomatsunaRhubarbSalad MixSpinach Farm News Welcome to your first delivery of our 2022 CSA season! We are so excited to begin feeding your family and bringing in the harvest from our fields. We are so grateful that you’ve chosen our farm to supply your family with local, sustainably grown … Continue reading Week 1 Newsletter
Week 18 Newsletter
In your box ArugulaBrussels sproutsCabbageHead lettuceLeekOnionSalad MixSweet PepperWinter Squash: Butternut Farm News This is indeed our final delivery of the season. The warm autumn we’ve had makes it feel like the season shouldn’t be over yet, but the long, hot, dry summer we’ve endured makes me eager to start hibernating. Thanks so much to my … Continue reading Week 18 Newsletter
Week 17 Newsletter
In your box Brussels sproutsKale: “Red Russian”LeekNapa cabbageOnionSalad MixSweet PepperWinter Squash: “Fordhook” Acorn Farm News The end is near! The weather doesn’t really feel like October and we still haven’t had a frost, but the fields are thinning out and fall is certain to arrive any day now. It’s hard to tell how much of … Continue reading Week 17 Newsletter
Fox & Fawn Farm 