From Vegetarian, by Linda Fraser 12 oz raw beets (about 3-4 average beets) 12 oz raw celeriac 4 sprigs of fresh thyme, chopped (or dry thyme) 6 juniper berries, chopped (optional) ½ c. fresh orange juice ½ c. vegetable stock salt and pepper Preheat the oven to 375°. Peel and slice the beets very finely. … Continue reading Beet and Celeriac Casserole
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