Tag: Lunchbox Peppers

INGREDIENTS 6-9 Sweet Mini Peppers halved and seeded 4 oz Cream Cheese softened 4 oz shredded cheddar cheese or shredded Monterrey jack 1 tbsp lime juice 1 tbsp fresh cilantro 1/2 tsp garlic salt INSTRUCTIONS Preheat your oven to 350 degrees F Wash and slice the peppers in half long ways. Use a spoon to scoop out the seeds. In another bowl mix together the cream cheese, cheddar cheese, … Continue reading Fiesta Stuffed Mini Peppers