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Au Gratin Cabbage

August 14, 2009
Source: Simply in Season

  1. Preheat oven to 350°.
    • 2 c. cabbage, shredded
    • ½ c. carrots, shredded
    • 1/3 c. green/sweet onion, chopped
  2. Saute until crisp-tender in a skillet or wok
  3. Transfer to greased 1-quart baking dish
    • ½ c. milk
    • 1 egg
    • 3 tb. Cheese, shredded
  4. Combine in small bowl and pour over vegetables.
  5. Garnish with 1 Tb fresh or 1 tsp dry parsley and 1 Tb grated parmesan cheese.

Bake for 30-35 minutes.

From August 14, 2009 Fox & Fawn Farm Newsletter

Simply in Season Expanded Edition (World Community Cookbook)

Simply in Season Expanded Edition (World Community Cookbook)

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