|Source: Simply in Season
- Preheat oven to 350°.
- 2 c. cabbage, shredded
- ½ c. carrots, shredded
- 1/3 c. green/sweet onion, chopped
- Saute until crisp-tender in a skillet or wok
- Transfer to greased 1-quart baking dish
- ½ c. milk
- 1 egg
- 3 tb. Cheese, shredded
- Combine in small bowl and pour over vegetables.
- Garnish with 1 Tb fresh or 1 tsp dry parsley and 1 Tb grated parmesan cheese.
Bake for 30-35 minutes.
From August 14, 2009 Fox & Fawn Farm Newsletter