Au Gratin Cabbage

1. Preheat oven to 350°.
   • 2 c. cabbage, shredded
   • ½ c. carrots, shredded
   • 1/3 c. green/sweet onion, chopped
2. Saute until crisp-tender in a skillet or wok
3. Transfer to greased 1-quart baking dish
   • ½ c. milk
   • 1 egg
   • 3 tb. Cheese, shredded
4. Combine in small bowl and pour over vegetables.
5. Garnish with 1 Tb fresh or 1 tsp dry parsley and 1 Tb grated parmesan cheese.

Bake for 30-35 minutes.

From August 14, 2009 Fox & Fawn Farm Newsletter