|Source: From Asparagus to Zucchini 3rd ed.
- 1 medium seedless orange, peeled
- 2 eggs
- ½ c. vegetable oil
- ¾ c. brown sugar
- 1 tsp vanilla
- 2 c. grated fennel bulbs
- 2 ¼ c. flour
- 1 ½ tsp baking powder
- ½ tsp salt
- Preheat oven to 350°.
- Oil muffin cups. Puree orange in blender, then combine with eggs, oil, sugar, vanilla, and fennel in a bowl.
- Sift flour, baking powder, and salt, then gently fold into wet ingredients. Do not overmix.
- Spoon into muffin cups, bake 20-25 minutes until golden brown.
Makes 8-12 muffins
From September 4, 2009 Fox & Fawn Farm Newsletter