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Fennel Orange Muffins

September 4, 2009
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Source: From Asparagus to Zucchini 3rd ed.

  • 1 medium seedless orange, peeled
  • 2 eggs
  • ½ c. vegetable oil
  • ¾ c. brown sugar
  • 1 tsp vanilla
  • 2 c. grated fennel bulbs
  • 2 ¼ c. flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  1. Preheat oven to 350°.
  2. Oil muffin cups.  Puree orange in blender, then combine with eggs, oil, sugar, vanilla, and fennel in a bowl.
  3. Sift flour, baking powder, and salt, then gently fold into wet ingredients. Do not overmix.
  4. Spoon into muffin cups, bake 20-25 minutes until golden brown.

Makes 8-12 muffins

From September 4, 2009 Fox & Fawn Farm Newsletter

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce

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