Rutabaga Puff

• 4 c. cooked, mashed rutabaga (about 3 lb. raw)
• 4 TB melted butter
• 1 tsp fresh dill, or ½ tsp dried
• 1 tsp salt, pepper, and paprika
• 4 eggs, separated

1. Preheat oven to 375°.
2. Combine mashed rutabaga, butter, dill, salt, pepper, and paprika.  Blend in egg yolks.
3. Beat egg whites until stiff peaks form; fold into the rutabaga mixture.
4. Lightly pile into a greased 1 ½ quart casserole dish.  Bake for 30 to 40 minutes, until set and top is golden brown.

From November 1, 2009 Fox & Fawn Farm Newsletter