• 4 c. cooked, mashed rutabaga (about 3 lb. raw)
  • 4 TB melted butter
  • 1 tsp fresh dill, or ½ tsp dried
  • 1 tsp salt, pepper, and paprika
  • 4 eggs, separated
  1. Preheat oven to 375°.
  2. Combine mashed rutabaga, butter, dill, salt, pepper, and paprika.  Blend in egg yolks.
  3. Beat egg whites until stiff peaks form; fold into the rutabaga mixture.
  4. Lightly pile into a greased 1 ½ quart casserole dish.  Bake for 30 to 40 minutes, until set and top is golden brown.

From November 1, 2009 Fox & Fawn Farm Newsletter

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