Sauteed Kohlrabi

From Asparagus to Zucchini, 3rd ed.

Ingredients

• 2 kohlrabi, skin still attached
• 4 TB butter or oil
• 1 medium onion, diced, –or—4 scallions, chopped
• 1 TB fresh herbs (thyme, chives, sage, dill)
• 1 tsp salt

Directions

1. Grate kohlrabi, place in colander, and sprinkle with salt. Let stand 30 minutes to drain.
2. Heat butter over medium heat, add onions, and sauté a few minutes. Stir in kohlrabi, reduce heat to low, cover, and cook 10 minutes. Increase heat to medium and cook 2 more minutes.
3. Remove from heat and stir in fresh herbs.

Serves 4