- Add kale to the mix when you prepare egg burritos, scrambled eggs, casseroles, or mashed potatoes.
- While cooking up a batch of soup or stew, add chopped kale near the end for a blast of nutrition without too much of its leathery texture.
- Steam the leaves lightly and toss with olive oil, lemon juice, and a dash of salt and pepper.
Fox & Fawn Farm 