Chard Cheese Bake

A World Community Cookbook

from Simply in Season, by Mary Beth Lind and Cathleen Hockman-Wert

• 1 lb. Swiss chard or spinach
• 4 eggs, beaten
• 1 c. milk
• 1 c. Swiss or other cheese, shredded
• 1 c. bread, cubed
• 1/2 c. scallions or sweet onions
• 1/4 c. Parmesan cheese

1. Preheat oven to 375.
2.  Wilt chard/spinach over water until wilted and drain thoroughly.
3. Mix all other ingredients and mix in greens. Pour into a greased 2-quart baking dish.  Cover and bake in oven until set, about 25-30 minutes.

Serves 4