Skip to content

How to Prepare Winter Squash

October 14, 2011

To cook any winter squash, preheat the oven to 375. Slice the squash in half lengthwise and scoop out the seeds. Place the squash facedown in a baking dish, and fill about ¼” of the dish with water. Cook for 45-60 minutes, depending on the size of the squash. Remove and cool, and then peel out the innards from the skin (except for Delicata squash, whose skin can & should be eaten). Squash can be eaten alone, with brown sugar and honey, or added to other dishes (try it as a pizza topping).

Advertisements
2 Comments leave one →
  1. Michelle permalink
    October 14, 2011 10:11 pm

    Yum. I also bake my winter squash whole, uncut. They are NEVER dried out and I can cut them in serving-size rings or lengthwise. Seed scooping, butter and other yummies need to wait till after the bake, but often I eat as-is for its full flavor. Hey, I think I got that tip from you!

  2. October 15, 2011 10:18 pm

    Excellent recipe today thanks for sharing. I really enjoyed reading today’s post.

    Check out this healthy recipe – Cheese Topped Vegetables

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: