Skip to content

Marinated Cucumber Tomato Salad

August 22, 2013

From Asparagus to Zucchini, 3rd ed.

Ingredients:
2 cucumbers, sliced into rounds
4 large tomatoes, sliced into rounds
½ c. thinly sliced red onion
½ c. extra-virgin olive oil
¼ c. red wine vinegar
1 TB sugar
salt and pepper
1 TB slivered fresh basil strips
1 TB chopped parsley

Directions:
1. Arrange cucumbers, tomatoes, and onions in a shallow serving dish. Mix oil, vinegar, and sugar in a small bowl and pour over vegetables. Season well with salt and pepper.
2. Cover and let marinate for at least 1 hour and up to four hours. Sprinkle with herbs just before serving. (The leftover marinade makes a good dressing for salad greens,)
Serves 6-8

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: