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Greek Stewed Zucchini

July 30, 2014

From Asparagus to Zucchini, 3rd ed.

1 lb. Zucchini, sliced into 1” thick rounds
1 c. tomato sauce
1 tsp. Chopped fresh oregano
2 diced plum tomatoes
3 TB feta cheese
salt and pepper

Directions:
1. Simmer zucchini in tomato sauce along with oregano and diced tomatoes until softened, about 8 minutes.
2. Sprinkle with feta. Season to taste with salt and pepper.
3. Serve as is or place it under the broiler until cheese is browned, 2-3 minutes.

Serves 4

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