From The Zen Monastery Cookbook


  • 6 small or 3 large beets
  • ½ TB olive oil
  • salt and pepper to taste


  1. Preheat oven to 400 degrees.
  2. Clean and slice beets
  3. Put beets in a bowl and toss with barely enough oil to coat them. Add salt and pepper.
  4. Place on a baking sheet that has been sprayed with nonstick spray, turning every 20 minutes, until edges are crispy and beets are done.

Serves 4-5.

Consider substituting carrots, onions, mushrooms, or red potatoes in place of or in addition to beets.

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