From The Zen Monastery Cookbook
- 6 small or 3 large beets
- ½ TB olive oil
- salt and pepper to taste
- Preheat oven to 400 degrees.
- Clean and slice beets
- Put beets in a bowl and toss with barely enough oil to coat them. Add salt and pepper.
- Place on a baking sheet that has been sprayed with nonstick spray, turning every 20 minutes, until edges are crispy and beets are done.
Consider substituting carrots, onions, mushrooms, or red potatoes in place of or in addition to beets.