from CSA member Heather Copps
- Slice 2 medium summer squash on a mandolin to make the “pasta.” You may sprinkle with salt and lay on paper towels to pull out some moisture if you like.
- Saute onion, garlic and whatever green is in your box.
- Mix basil and parsley (oregano or chives) with a container of ricotta and 4 oz goat cheese.
- Add salt and pepper to taste.
Layer ingredients with tomato sauce (fresh or store bought) and mozzarella cheese.
bottom to top:
mozzarella (and parmesan is desired)
Bake at 350 for about 30 mins covered and 10 mins uncovered. It is moist but flavorful. you may need a spoon.