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Noodle-less Lasagna

September 14, 2016

from CSA member Heather Copps

  • Slice 2 medium summer squash on a mandolin to make the “pasta.” You may sprinkle with salt and lay on paper towels to pull out some moisture if you like.
  • Saute onion, garlic and whatever green is in your box.
  • Mix basil and parsley (oregano or chives) with a container of ricotta and 4 oz goat cheese.
  • Add salt and pepper to taste.

Layer ingredients with tomato sauce (fresh or store bought) and mozzarella cheese.

bottom to top:









tomato sauce

mozzarella (and parmesan is desired)

Bake at 350 for about 30 mins covered and 10 mins uncovered. It is moist but flavorful. you may need a spoon.img_3115

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