Kale and Beet Salad

Ingredients:

• 2 Bunches of Kale (stems removed sliced thin)
• 1 Large Golden Beet (peeled and sliced paper thin)
• 1 Large Red Beet (peeled and sliced paper thin)
• 1/2 cup Almonds (toasted)
• 1/2 cup Crumbled Feta
• 2 tablespoons Fresh Dill (chopped)
• 1 Clove Garlic (minced)
• 1 Red Onion (peeled and sliced paper thin)
• 3 oz Red Wine Vinegar
• 6 oz Extra Virgin Olive Oil
• Salt

Directions:

1. Place kale, beets and onion in a large mixing bowl and season liberally with salt.  Mix and top with the vinegar. Set aside. (This can be done up to a couple hours in advance.)
2. Whisk together the oil, garlic and dill. Toss the oil mixture with the kale, beets and onion. Add feta and almonds. Mix and serve.