Kohlrabi Fennel Slaw

from HealthySeasonalRecipes.com

Ingredients

• ½ cup low-fat plain Greek yogurt
• 3 tablespoons mayonnaise
• 2-4 green onions, finely chopped
• 2 teaspoons cider vinegar
• ¾ teaspoon salt
• freshly ground pepper to taste
• 1 fennel bulb, cored and julienne cut
• 6 cups finely shredded or julienne peeled kohlrabi
• ½ cup toasted walnuts
• ¼ cup crumbled blue cheese

Directions

1. Whisk Greek yogurt with mayonnaise in a large bowl. Add shallot, vinegar, salt and pepper and whisk to combine. Add fennel, kohlrabi, walnuts and blue cheese and stir to coat.