Whole Roasted Golden Beets

Ingredients

• 2 golden beets, unpeeled (about 8 ounces)
• 1 teaspoon olive oil
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper

Directions

1. Preheat the oven to 400°F. Rub the beets with the oil, salt, and pepper. Wrap in foil.
2. Roast at 400°F until tender when pierced with a fork, about 1 hour. Let stand until cool enough to handle. Peel and discard the skins.
3. Refrigerate until needed.