In Your Box: Broccoli shoots or spinach Garlic Scapes Head lettuce, “Pirat” Komatsuna Radishes Salad mix Scallions Strawberries Farm News For the first time this growing season, I can’t complain about the weather! We’ve finally been blessed with moderation in rainfall after picking up 8” of rain in a week. We’ve had abundant sunshine, and … Continue reading Week 3 Newsletter
Week 2 Newsletter
In Your Box: Bok Choy Garlic Scapes Head lettuce: “Grandpa Admire” Kohlrabi Radishes Salad mix Scallions Strawberries Farm News After three straight years of drought, it might seem like all the rain we’ve had this year would be a blessing. And indeed it was–up to a certain point. But now it’s just getting ridiculous! From … Continue reading Week 2 Newsletter
Stir Fried Chicken and Bok Choy
From NYTimes Cooking 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 1½ tablespoons sesame oil 2 teaspoons light brown sugar ¾ pound boneless chicken thighs, cut into ½-inch strips 2 tablespoons finely chopped gingerroot 2 garlic scapes, finely chopped 3 tablespoons peanut or vegetable oil ½ pound bok choy (1 head), trimmed and thinly … Continue reading Stir Fried Chicken and Bok Choy
Week 1 Newsletter
In Your Box:Bok ChoyHead lettuce: “Grandpa Admire”RadishesSalad mixScallionsSpinachStrawberriesFarm NewsWelcome to your first delivery of our 2024 CSA season! We are so excited to begin feeding your family and bringing in the harvest from our fields.We are so grateful that you’ve chosen our farm to supply your family with local, sustainably grown produce this year. I … Continue reading Week 1 Newsletter
Kicking off the 2024 Season
Hi everyone-- Hope you are all doing well and staying warm! It always feels strange to start pre-selling vegetables in the middle of a January cold snap, but sometimes it takes the promise of a vine-ripened cherry tomato to get us through the winter's cold! We are now accepting new and returning members, and we … Continue reading Kicking off the 2024 Season
Pan Roasted Winter Veggies
from Better Homes and Gardens 3 tablespoon vegetable oil 4 cup finely shredded red or green cabbage 3 cup thinly sliced carrots 3 cup finely chopped peeled celeriac 1 large onion, finely chopped (1 1/2 cups) 5 cloves garlic, minced ½ kosher salt ½ teaspoon crushed red pepper 2 tablespoon apple cider vinegar Chopped fresh chives Directions Heat a 12-inch cast iron skillet over high heat for 2 minutes. Add … Continue reading Pan Roasted Winter Veggies
Buttered Pasta with Garlicky Greens
from NYTimes Cooking Serves 4 12 ounces mezze rigatoni or other short pasta Kosher salt and black pepper 4 tablespoons unsalted butter ½ cup roasted salted pistachios, almonds or hazelnuts, chopped 4 garlic cloves, chopped 2 tablespoons capers, drained 12 ounces spinach, stems trimmed to 1-inch length, or Swiss chard, trimmed and chopped Grated Parmesan, … Continue reading Buttered Pasta with Garlicky Greens
Roasted Hakurei Turnips and Radishes
from CSA member Sarah Glockner Ingredients 1 bunch radishes 1 bunch Hakurei turnips, or other mild salad turnips 3 tbsp olive oil 1 tsp kosher salt Instructions Move the rack in the oven to the lower middle position. Place the roasting pan in the oven. Preheat oven to 425F. Slice the greens off the turnips and radishes. Scrub the turnips and radishes … Continue reading Roasted Hakurei Turnips and Radishes
Week 15 Newsletter
In Your Box: Basil Beets Garlic, “Chesnook Red” Kohlrabi or fennel Lunchbox peppers Onion Sweet pepper Tat soi Tomatoes Farm News Rain! At long last, we’re finally making a dent in the drought pattern that has plagued so much of Minnesota since May. We’ve received around 3” or rain between Saturday and Monday. That’s right … Continue reading Week 15 Newsletter
Fiesta Stuffed Mini Peppers
INGREDIENTS 6-9 Sweet Mini Peppers halved and seeded 4 oz Cream Cheese softened 4 oz shredded cheddar cheese or shredded Monterrey jack 1 tbsp lime juice 1 tbsp fresh cilantro 1/2 tsp garlic salt INSTRUCTIONS Preheat your oven to 350 degrees F Wash and slice the peppers in half long ways. Use a spoon to scoop out the seeds. In another bowl mix together the cream cheese, cheddar cheese, … Continue reading Fiesta Stuffed Mini Peppers
Fox & Fawn Farm 