3 pounds carrots 2 tablespoons extra virgin olive oil 3 tablespoons honey 1 teaspoon sea salt 1/2 teaspoon freshly ground white pepper 1 teaspoon fresh sage leaves, chopped Fresh sage sprigs for garnish 2-4 cloves garlic, minced Instructions Preheat the oven to 450°F. Line a sheet pan with parchment paper and set aside. Wash the … Continue reading Honey Roasted Carrots with Sage
Carrot Noodle Stir Fry
Ingredients GINGER SESAME SAUCE 4 tablespoons each: rice vinegar and soy sauce 2 tablespoon each: cornstarch, dark sesame oil, and minced ginger 2 teaspoon each: brown sugar and sriracha 6 cloves garlic (finely minced) Juice from 1 lime THE CRISPY TOFU 4 tablespoons coconut oil 32 ounce package of medium tofu (cut into squares) 2 tablespoon soy sauce THE CARROT NOODLE STIR FRY 10 carrots 2 tablespoon coconut oil 1 medium or 1/2 large … Continue reading Carrot Noodle Stir Fry
Week 12 Newsletter
In Your Box: BasilBeansCherry tomatoesCucumbersEggplant or green pepperGarlic, “Music”Napa CabbageSummer squashTomatillosTomatoes Farm News In farm news, it is hot. And dry. Very hot and dry. I do not like when it is hot and dry. In other news, school is starting up and I know some of you will have new schedules and routines. If … Continue reading Week 12 Newsletter
Summer Tacos
from NYTimes Cooking ½ pound green beans, topped and tailed 4 ears corn 2 tablespoons extra-virgin olive oil 1small red or white onion, finely chopped Salt to taste 1 serrano chile, minced ¼ cup chopped cilantro 1 recipe fresh tomatillo salsa 8 warm corn tortillas ¼ to ½ cup crumbled feta, queso fresco or goat cheese … Continue reading Summer Tacos
Quick Fresh Tomatillo Salsa
from NYTimes Cooking 1 pound tomatillos, husked and rinsed 2 to 4 jalapeño or serrano chiles, seeded for a milder salsa, coarsely chopped ¼ cup chopped onion, soaked for 5 minutes in cold water, drained and rinsed ¼ to ½ cup coarsely chopped cilantro (to taste) Salt to taste (about ½ teaspoon) ¼ to ½ … Continue reading Quick Fresh Tomatillo Salsa
Week 9 Newsletter
In Your Box: Beans Broccoli Cabbage Cucumber Eggplant or kale Garlic, “Purple Glazer” Head lettuce Red “torpedo” onion Summer squash Tomatoes Farm News Planting for this farm season started way back in late February when I planted seeds for onions and leeks. Ever since then, I’ve had some quantity of seedling trays in the greenhouse … Continue reading Week 9 Newsletter
Week 8 Newsletter
In Your Box: Basil Beets Broccoli or cucumbers Carrots Head lettuce Scallions Snap Peas Summer squash Farm News This past weekend brought the annual “Rails to Trails” festival down the road in Watertown, and it was so nice to take some time off the farm and get back into civilization a little bit. Both of … Continue reading Week 8 Newsletter
Roasted Carrots and Broccoli
From wellplated.comIngredients:6 medium carrots, peeled1 large head broccoli, cut into florets1 1/2 teaspoons Italian seasoning1/2 teaspoon kosher salt1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon black pepper2 tablespoons olive oil3 tablespoons finely grated Parmesan cheeseInstructionsPreheat the oven to 400 degrees F. Generously coat a large rimmed baking sheet with non-stick spray.If the carrots are thick, … Continue reading Roasted Carrots and Broccoli
Week 7 Newsletter
In Your Box: Beans Carrots Chard Cucumber or summer squash Head lettuce Snap Peas Sweet onion Farm News During a hot, humid week like this, I’m much more focused on survival than trying to get every last weed in the gardens pulled. As far as the plants go, a heat wave in a drought year … Continue reading Week 7 Newsletter
Week 6 Newsletter
In Your Box: Beets Cucumber or summer squash or kohlrabi Head lettuce Kale, “Red Russian” Red onions Salad mix Snap Peas Farm News Thanks so much to everyone who made it out to the farm last weekend for our Lakewinds Farm Day! The day was very hazy with wildfire smoke, but we still had 60 … Continue reading Week 6 Newsletter
Fox & Fawn Farm 