In Your Box: Beans Broccolini Carrots Cherry tomatoes or eggplant Cucumber Head lettuce Scallions or sweet onions Summer Squash Tomato Farm News This week I’ve been busy harvesting all of our garlic from the field. We grow nearly 2,000 bulbs, and each one has to be pulled from the ground and spread in our greenhouse … Continue reading Week 7 Newsletter
Week 6 Newsletter
In Your Box: Broccolini Cabbage Carrots Kale, “Red Russian” Scallions Summer Squash or cucumber Tomato Turnips Farm News After weeks of speculation and coercion, Bok Choy has finally succumbed to a mounting pressure campaign and decided to withdraw from the CSA boxes. Bok Choy had risen to prominence by promising to be a bridge to … Continue reading Week 6 Newsletter
Week 5 Newsletter
In Your Box: Beets Bok Choy Broccolini (yes, some of it is purple!) Radishes Mint Scallions Snap Peas Summer Squash Turnips Farm News We’ve really been blessed with great weather lately, picking up just some modest showers as the fields finally dry out. Many of the crops have been thriving with the warmth and humidity, … Continue reading Week 5 Newsletter
Week 3 Newsletter
In Your Box: Broccoli shoots or spinach Garlic Scapes Head lettuce, “Pirat” Komatsuna Radishes Salad mix Scallions Strawberries Farm News For the first time this growing season, I can’t complain about the weather! We’ve finally been blessed with moderation in rainfall after picking up 8” of rain in a week. We’ve had abundant sunshine, and … Continue reading Week 3 Newsletter
Week 2 Newsletter
In Your Box: Bok Choy Garlic Scapes Head lettuce: “Grandpa Admire” Kohlrabi Radishes Salad mix Scallions Strawberries Farm News After three straight years of drought, it might seem like all the rain we’ve had this year would be a blessing. And indeed it was–up to a certain point. But now it’s just getting ridiculous! From … Continue reading Week 2 Newsletter
Stir Fried Chicken and Bok Choy
From NYTimes Cooking 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 1½ tablespoons sesame oil 2 teaspoons light brown sugar ¾ pound boneless chicken thighs, cut into ½-inch strips 2 tablespoons finely chopped gingerroot 2 garlic scapes, finely chopped 3 tablespoons peanut or vegetable oil ½ pound bok choy (1 head), trimmed and thinly … Continue reading Stir Fried Chicken and Bok Choy
Week 1 Newsletter
In Your Box:Bok ChoyHead lettuce: “Grandpa Admire”RadishesSalad mixScallionsSpinachStrawberriesFarm NewsWelcome to your first delivery of our 2024 CSA season! We are so excited to begin feeding your family and bringing in the harvest from our fields.We are so grateful that you’ve chosen our farm to supply your family with local, sustainably grown produce this year. I … Continue reading Week 1 Newsletter
Kicking off the 2024 Season
Hi everyone-- Hope you are all doing well and staying warm! It always feels strange to start pre-selling vegetables in the middle of a January cold snap, but sometimes it takes the promise of a vine-ripened cherry tomato to get us through the winter's cold! We are now accepting new and returning members, and we … Continue reading Kicking off the 2024 Season
Pan Roasted Winter Veggies
from Better Homes and Gardens 3 tablespoon vegetable oil 4 cup finely shredded red or green cabbage 3 cup thinly sliced carrots 3 cup finely chopped peeled celeriac 1 large onion, finely chopped (1 1/2 cups) 5 cloves garlic, minced ½ kosher salt ½ teaspoon crushed red pepper 2 tablespoon apple cider vinegar Chopped fresh chives Directions Heat a 12-inch cast iron skillet over high heat for 2 minutes. Add … Continue reading Pan Roasted Winter Veggies
Buttered Pasta with Garlicky Greens
from NYTimes Cooking Serves 4 12 ounces mezze rigatoni or other short pasta Kosher salt and black pepper 4 tablespoons unsalted butter ½ cup roasted salted pistachios, almonds or hazelnuts, chopped 4 garlic cloves, chopped 2 tablespoons capers, drained 12 ounces spinach, stems trimmed to 1-inch length, or Swiss chard, trimmed and chopped Grated Parmesan, … Continue reading Buttered Pasta with Garlicky Greens
