Ingredients: 4 cups roughly chopped kale 2 medium beets ½ cup dried cranberries ½ cup roughly chopped walnuts 2 ounces goat cheese ¼ cup balsamic vinaigrette Directions: Preheat the oven to 400°F. Trim the tops off the beets, leaving about 1 to 2 inches of stem, and then gently wash the beets. Place the beets in a small Dutch oven or a casserole dish with a … Continue reading Roasted Beet and Kale Salad
Week 5 Newsletter
In Your Box: Bok Choy Currants or summer squash Fennel Head lettuce: “Starfighter” Radishes Scallions Turnips Farm News We hope to see you all out on the farm this Saturday, July 15th for the Lakewinds Farm Day tour of local farms. Join us for an open house from 10am-2pm for farm tours, yard games, and … Continue reading Week 5 Newsletter
Week 4 Newsletter
In Your Box: Garlic scapes Head lettuce: “Starfighter” Kohlrabi Komatsuna Radishes Salad Mix Scallions Turnips Farm News Happy Independence Day! I hope everyone is enjoying a great holiday week, complete with radish dip and kohlrabi slices (the classic American way to celebrate the 4th of July, naturally). Holidays don’t really work very well on a … Continue reading Week 4 Newsletter
Sauteed Hakurei Turnips & Komatsuna
Ingredients: 1 bunch Japanese turnips – washed, stems removed, and cut into 1/2 inch thick slices 1 bunch komatsuna – washed and stems cut off 1/2 onion or 2-4 scallions, diced Olive oil Salt Pepper Directions: In a large sauté pan, over medium heat, heat a few drizzles of olive oil. Once hot, cook onion … Continue reading Sauteed Hakurei Turnips & Komatsuna
Week 3 Newsletter
In Your Box: Bok Choy Chard Garlic scapes Head lettuce: “Pirat” Radishes Salad Mix Scallions Farm News After the heat wave last week, the weekend brought us some much needed rain. I’m a little sorry to say that we seem to be hogging all the rain this year. We picked up 2.5 inches earlier in … Continue reading Week 3 Newsletter
Garlic Roasted Radishes
from therealfooddieticians.com Ingredients: 1 lb. fresh radishes, stems removed, ends trimmed, and halved 1 tablespoon butter, or your favorite oil 1/2 teaspoon sea salt 1/8 teaspoon black pepper 1/4 teaspoon dried parsley, dried chives, or dried dill or mix 2 garlic cloves or scapes, finely minced Instructions: Preheat oven to 425℉. In a bowl, combine the radishes, butter or oil, dried … Continue reading Garlic Roasted Radishes
Week 2 Newsletter
In Your Box: Bok Choy Garlic scapes Head lettuce: “Grandpa Admire” Kale, “Red Russian” Radishes Salad Mix Scallions Farm News Following a busy weekend of planting, the gardens are now nearly completely planted for the farm season. There are still some successional plantings of lettuce and the fall broccoli/cabbage beds to plant, but at this … Continue reading Week 2 Newsletter
Week 1 Newsletter
In Your Box: Bok Choy Garlic scapes Head lettuce: “Grandpa Admire” Radishes Rhubarb Spinach Farm News Welcome to your first delivery of our 2023 CSA season! We are so excited to begin feeding your family and bringing in the harvest from our fields. We are so grateful that you’ve chosen our farm to supply your … Continue reading Week 1 Newsletter
Week 18 Newsletter
In your box: Broccoli or small winter squash Celery or celeriac Garlic Lettuce Onion Radishes Turnips Winter Squash, mostly Butternut but also Pie Pumpkins and others Farm News Thank you so much for your support this growing season! This week is our last delivery of the growing season. Some years I’m tempted to keep going … Continue reading Week 18 Newsletter
Week 17 Newsletter
In your box: Cabbage Garlic Kale Napa cabbage (full shares) Onion Salad mix Turnips Winter Squash, “Acorn” Winter Squash, “Delicata” Farm News I’ve always thought I should have a sign up on the farm that says “It’s Been ___ Days Since Farmer Red Complained About the Weather.” This year, I don’t think I’ve ever gone … Continue reading Week 17 Newsletter
Fox & Fawn Farm 