From wellplated.comIngredients:6 medium carrots, peeled1 large head broccoli, cut into florets1 1/2 teaspoons Italian seasoning1/2 teaspoon kosher salt1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon black pepper2 tablespoons olive oil3 tablespoons finely grated Parmesan cheeseInstructionsPreheat the oven to 400 degrees F. Generously coat a large rimmed baking sheet with non-stick spray.If the carrots are thick, … Continue reading Roasted Carrots and Broccoli
Week 7 Newsletter
In Your Box: Beans Carrots Chard Cucumber or summer squash Head lettuce Snap Peas Sweet onion Farm News During a hot, humid week like this, I’m much more focused on survival than trying to get every last weed in the gardens pulled. As far as the plants go, a heat wave in a drought year … Continue reading Week 7 Newsletter
Week 6 Newsletter
In Your Box: Beets Cucumber or summer squash or kohlrabi Head lettuce Kale, “Red Russian” Red onions Salad mix Snap Peas Farm News Thanks so much to everyone who made it out to the farm last weekend for our Lakewinds Farm Day! The day was very hazy with wildfire smoke, but we still had 60 … Continue reading Week 6 Newsletter
Roasted Beet and Kale Salad
Ingredients: 4 cups roughly chopped kale 2 medium beets ½ cup dried cranberries ½ cup roughly chopped walnuts 2 ounces goat cheese ¼ cup balsamic vinaigrette Directions: Preheat the oven to 400°F. Trim the tops off the beets, leaving about 1 to 2 inches of stem, and then gently wash the beets. Place the beets in a small Dutch oven or a casserole dish with a … Continue reading Roasted Beet and Kale Salad
Week 5 Newsletter
In Your Box: Bok Choy Currants or summer squash Fennel Head lettuce: “Starfighter” Radishes Scallions Turnips Farm News We hope to see you all out on the farm this Saturday, July 15th for the Lakewinds Farm Day tour of local farms. Join us for an open house from 10am-2pm for farm tours, yard games, and … Continue reading Week 5 Newsletter
Week 4 Newsletter
In Your Box: Garlic scapes Head lettuce: “Starfighter” Kohlrabi Komatsuna Radishes Salad Mix Scallions Turnips Farm News Happy Independence Day! I hope everyone is enjoying a great holiday week, complete with radish dip and kohlrabi slices (the classic American way to celebrate the 4th of July, naturally). Holidays don’t really work very well on a … Continue reading Week 4 Newsletter
Sauteed Hakurei Turnips & Komatsuna
Ingredients: 1 bunch Japanese turnips – washed, stems removed, and cut into 1/2 inch thick slices 1 bunch komatsuna – washed and stems cut off 1/2 onion or 2-4 scallions, diced Olive oil Salt Pepper Directions: In a large sauté pan, over medium heat, heat a few drizzles of olive oil. Once hot, cook onion … Continue reading Sauteed Hakurei Turnips & Komatsuna
Week 3 Newsletter
In Your Box: Bok Choy Chard Garlic scapes Head lettuce: “Pirat” Radishes Salad Mix Scallions Farm News After the heat wave last week, the weekend brought us some much needed rain. I’m a little sorry to say that we seem to be hogging all the rain this year. We picked up 2.5 inches earlier in … Continue reading Week 3 Newsletter
Garlic Roasted Radishes
from therealfooddieticians.com Ingredients: 1 lb. fresh radishes, stems removed, ends trimmed, and halved 1 tablespoon butter, or your favorite oil 1/2 teaspoon sea salt 1/8 teaspoon black pepper 1/4 teaspoon dried parsley, dried chives, or dried dill or mix 2 garlic cloves or scapes, finely minced Instructions: Preheat oven to 425℉. In a bowl, combine the radishes, butter or oil, dried … Continue reading Garlic Roasted Radishes
Week 2 Newsletter
In Your Box: Bok Choy Garlic scapes Head lettuce: “Grandpa Admire” Kale, “Red Russian” Radishes Salad Mix Scallions Farm News Following a busy weekend of planting, the gardens are now nearly completely planted for the farm season. There are still some successional plantings of lettuce and the fall broccoli/cabbage beds to plant, but at this … Continue reading Week 2 Newsletter
