Tag: Celery

Source: The Zen Monastery Cookbook 2 medium-sized potatoes, peeled and diced 1 c. finely minced onion or scallions 4 c. chopped celery 1 tsp. celery seed 1 c. minced celery 1 c. milk or soymilk, warmed (to prevent separation) 3 c. water a pinch of white pepper 1 ¼ tsp salt Saute the onion and … Continue reading Cream of Celery Soup