From the kitchen of Nina’s Grandma Dorothy Johnson…..

  • 8 oz package of cream cheese, softened
  • ¼ c butter, softened
  • 1 c finely chopped radishes
  • ½ c finely chopped onion
  • 2 tsp dried parsley
  • ½ tsp season salt
  1. Mix cream cheese and butter until smooth.  Then add the other ingredients.
  2. Chill for one hour

Serve with crackers, snack chips, or fresh vegetable strips.  This recipe produces quite a lot, so smaller families might do well to halve it.

From June 26, 2009 Fox & Fawn Farm Newsletter

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s