Sage-Roasted Squash

• 3 or 4 medium squash
• 2 Tb olive oil
• 2 Tb chopped fresh sage, or 1 Tb. Dried
• 1 Tb garlic, minced
• salt and pepper

1. Heat oven to 350°.
2. Cut squash and zucchini into 1” dice, toss with other ingredients.
3. Roast until tender, about 15 to 20 minutes.
4. Season with salt and pepper to taste.

Serves 4

From August 7, 2009 Fox & Fawn Farm Newsletter