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Sage-Roasted Squash

August 7, 2009
Source: From Asparagus to Zucchini 3rd ed.

  • 3 or 4 medium squash
  • 2 Tb olive oil
  • 2 Tb chopped fresh sage, or 1 Tb. Dried
  • 1 Tb garlic, minced
  • salt and pepper
  1. Heat oven to 350°.
  2. Cut squash and zucchini into 1” dice, toss with other ingredients.
  3. Roast until tender, about 15 to 20 minutes.
  4. Season with salt and pepper to taste.

Serves 4

From August 7, 2009 Fox & Fawn Farm Newsletter

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce

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