|Source: From Asparagus to Zucchini 3rd ed.
- 3 or 4 medium squash
- 2 Tb olive oil
- 2 Tb chopped fresh sage, or 1 Tb. Dried
- 1 Tb garlic, minced
- salt and pepper
- Heat oven to 350°.
- Cut squash and zucchini into 1” dice, toss with other ingredients.
- Roast until tender, about 15 to 20 minutes.
- Season with salt and pepper to taste.
From August 7, 2009 Fox & Fawn Farm Newsletter