Grilled Eggplant

Source: CSA member Susan Hutterer

• 1 medium or large eggplant
• Olive oil
• 1 TB sesame oil
• 1 TB soy sauce
• 1 clove garlic, minced

1. Make sauce of the sesame oil, soy sauce, and garlic.  Set aside.
2. Slice eggplant into slices about ½” thick or smaller.  Spread olive oil on both sides of each slice.
3. Lay slices on rack of pre-heated grill.  Watch closely and turn when browning; grill second side.
4. When done, dip each slice in the sauce or spread out on a plate and drizzle the sauce over it all.

From September 11, 2009 Fox & Fawn Farm Newsletter