|Source: Simply in Season
- 2 large yellow tomatoes, diced
- 2 large red tomatoes, diced
- ½ c. mozzarella cheese, diced
- ½ c. green olives, chopped
- ½ c. olive oil
- ½ c. fresh basil, chopped
- 2 TB lemon peel, grated
- 1 TB capers or dill pickles, chopped
- 6 cloves garlic, minced
- Salt and pepper to taste
- Slice one loaf of French bread and grill lightly on both sides (or broil in oven on a baking sheet).
- Combine ingredients and spoon over grilled bread.
Serves 8-12, as an appetizer
From September 18, 2009 Fox & Fawn Farm Newsletter