Skip to content

Bruschetta with Grilled Bread

September 18, 2009
Source: Simply in Season

  • 2 large yellow tomatoes, diced
  • 2 large red tomatoes, diced
  • ½ c. mozzarella cheese, diced
  • ½ c. green olives, chopped
  • ½ c. olive oil
  • ½ c. fresh basil, chopped
  • 2 TB lemon peel, grated
  • 1 TB capers or dill pickles, chopped
  • 6 cloves garlic, minced
  • Salt and pepper to taste
  1. Slice one loaf of French bread and grill lightly on both sides (or broil in oven on a baking sheet).
  2. Combine ingredients and spoon over grilled bread.

Serves 8-12, as an appetizer

From September 18, 2009 Fox & Fawn Farm Newsletter

Simply in Season Expanded Edition (World Community Cookbook)

Simply in Season Expanded Edition (World Community Cookbook)

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: