Bruschetta with Grilled Bread

• 2 large yellow tomatoes, diced
• 2 large red tomatoes, diced
• ½ c. mozzarella cheese, diced
• ½ c. green olives, chopped
• ½ c. olive oil
• ½ c. fresh basil, chopped
• 2 TB lemon peel, grated
• 1 TB capers or dill pickles, chopped
• 6 cloves garlic, minced
• Salt and pepper to taste

1. Slice one loaf of French bread and grill lightly on both sides (or broil in oven on a baking sheet).
2. Combine ingredients and spoon over grilled bread.

Serves 8-12, as an appetizer

From September 18, 2009 Fox & Fawn Farm Newsletter