Fruit Platz

• 1 c. flour
• ½ c. whole wheat pastry flour
• 1 ½ tsp baking powder
• ¼ tsp salt

1. Mix ingredients
   • ½ c. butter or oil
   • ½ c. milk
2. Mix in butter or oil until crumbly.  Add milk.  Mix with for until a ball of soft dough forms.  Press into 9 x 13” baking pan.
   • 4 c. assorted fruits: ground cherries, peaches, plums, apricots, nectarines, sweet cherries, gooseberries, blueberries, raspberries, halved green figs.
   • 1 c. sugar (or to taste)
3. Mix and spread over dough.
   • ¾ c. sugar or brown sugar
   • ¾ c. flour
   • 1 TB butter
   • 1 tsp ground cinnamon
   • ½ tsp ground nutmeg
4. Mix and spread over fruit.  Bake in preheated oven at 375° for 30-45 minutes.  Best served that day.

Serves 8-10

From September 25, 2009 Fox & Fawn Farm Newsletter