Winter Squash Bars

• 2 c. winter squash or pumpkin, cooked and pureed.
• 1 ½ c. sugar
• ¾ c. oil
• 4 eggs
• 1 tsp vanilla
• ½ tsp salt

1. Beat together in a mixing bowl.
   • 1 c. flour
   • 1 c. whole wheat flour
   • 2 tsp baking powder
   • 1 tsp baking soda
   • 1 tsp cinnamon
2. Mix in to the bowl.
3. Pour into lightly greased 11 x 17” jelly roll pan.
4. Bake in preheated oven at 350° for 25-30 minutes.

Yields 24 bars.

From October 2, 2009 Fox & Fawn Farm Newsletter