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Swiss Chard Pie

October 2, 2009
Source: From Asparagus to Zucchini 3rd ed.

  • 1 onion, chopped
  • 1 garlic clove, minced
  • 2 TB oil
  • 1 bunch chard
  • 6 eggs
  • 1 c. shredded cheese
  • 1 tsp salt
  • 2 pie crusts
  1. Heat oven to 400°.
  2. Brown onion and garlic in oil.  Trim and chop chard, add to pan, and cook down until wilted.  Beat eggs in a bowl; mix in cheese, salt, and chard mixture.  Pour into pie crusts; bake until knife inserted into center comes out clean, 30-40 minutes.

Yields 2 pies.

(Note: a “bunch” of chard in this recipe would equate best with a bunch in the full shares.  Half shares using all of their chard should cut the other ingredients in half and make one pie.)
From October 2, 2009 Fox & Fawn Farm Newsletter

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce

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