Brown onion and garlic in oil. Trim and chop chard, add to pan, and cook down until wilted. Beat eggs in a bowl; mix in cheese, salt, and chard mixture. Pour into pie crusts; bake until knife inserted into center comes out clean, 30-40 minutes.
Yields 2 pies.
(Note: a “bunch” of chard in this recipe would equate best with a bunch in the full shares. Half shares using all of their chard should cut the other ingredients in half and make one pie.) From October 2, 2009 Fox & Fawn Farm Newsletter