|Source: From Asparagus to Zucchini 3rd ed.
- 1 squash (preferably kabocha or buttercup), cut into 2” cubes
- ½ c. soy sauce
- ¼ c. brown sugar or honey
- Bring several inches of water to boil in a saucepan. Cube and add squash, leaving the skin on. Add more water to cover if needed.
- Bring to boil again, reduce heat, and add soy sauce and honey/sugar.
- Cook until squash is tender, 10-15 minutes. Drain.
From October 25, 2009 Fox & Fawn Farm Newsletter