Simply in Season Expanded Edition (World Community Cookbook)
A World Community Cookbook

From Simply in Season

  • 1 onion, thinly sliced
  • 1 large bunch kale, collards, or chard
  • ¼ tsp salt
  • 1 TB tomato paste


1. In a large frying pan or wok, saute the onion in olive oil over medium heat until brown and crisp, not just soft. Remove to a serving dish.

2. Wash the greens and remove stalks. Chop into ribbons sand saute for about 1 minute.

3. Add a few tablespoons of water and the salt to the pan, cover, and reduce heat. Steam the greens until tender, adding more water as needed. Kale and collards cook in 10-15 minutes; chard cooks a bit faster. When the greens are tender, drain in a colander. Returns onions to pan and heat to sizzling.

4. Add tomato paste and stir. When the mixture is hot, return the greens to the pan. Mix, heat through, and serve.

Serves 4-6

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