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Arugula Aioli

February 3, 2011

Relishmag.com

Ingredients

  • 5 oz arugula
  • ½ c. mayonnaise
  • 3 garlic cloves, minced
  • 1 shallot or sweet onion, minced
  • 1 TB fresh lemon juice
  • 1 ½ tsp honey
  • ½ c. chopped fresh parsley
  • salt and pepper to taste

1. Place all ingredients in a blender or food processoor. Process until smooth.

2. Serve as a dip with veggies or shrimp.

Makes 1 2/3 c.

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