Arugula Aioli

Relishmag.com

Ingredients

• 5 oz arugula
• ½ c. mayonnaise
• 3 garlic cloves, minced
• 1 shallot or sweet onion, minced
• 1 TB fresh lemon juice
• 1 ½ tsp honey
• ½ c. chopped fresh parsley
• salt and pepper to taste

1. Place all ingredients in a blender or food processoor. Process until smooth.

2. Serve as a dip with veggies or shrimp.

Makes 1 2/3 c.