Balsamic Roasted Tomato Sauce

from Relishmag.com

Ingredients:

• 2 ½ lb. ripe tomatoes, cored
• ¾ c. olive oil
• ¼ c. balsamic vinegar
• ½ c. shallots or sweet onion, diced
• 6 large garlic cloves, sliced
• ¼ c. chopped fresh oregano
• 1 ½ c. chopped fresh basil
• salt and pepper to taste

Directions

1. Preheat oven to 400.

2. Combine all ingredients in a large bowl. Toss to mix well. Transfer to a roasting pan. Roast 1 our, until tomatoes are blackened.

3. Transfer to a food processor. Process until well blended.

Makes about 5 cups.