• 2 ½ lb. ripe tomatoes, cored
  • ¾ c. olive oil
  • ¼ c. balsamic vinegar
  • ½ c. shallots or sweet onion, diced
  • 6 large garlic cloves, sliced
  • ¼ c. chopped fresh oregano
  • 1 ½ c. chopped fresh basil
  • salt and pepper to taste


1. Preheat oven to 400.

2. Combine all ingredients in a large bowl. Toss to mix well. Transfer to a roasting pan. Roast 1 our, until tomatoes are blackened.

3. Transfer to a food processor. Process until well blended.

Makes about 5 cups.

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