Radish-Squash Slaw

from MyRecipes.com

Ingredients:

• 2 tablespoons dark sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon lower-sodium soy sauce
• 2 teaspoons honey
• 1/4 teaspoon salt
• 3/4 cup julienne-cut carrot
• 3/4 cup julienne-cut daikon radish
• 3/4 cup julienne-cut yellow squash
• 3 tablespoons cilantro or parsley leaves

Directions:

• Combine dark sesame oil, rice vinegar, soy sauce, honey, and salt in a medium bowl. Add carrot, daikon radish, and yellow squash; toss.
• Top with cilantro or parsley leaves.

Serves 4