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Herb Roasted New Potatoes

July 11, 2013
Simply in Season Expanded Edition (World Community Cookbook)

From Simply In Season

  • 1 large shallot or bunch scallions
  • 1 large clove garlic or half garlic scape, minced
  • 1 bay leaf, crumbled
  • 1 TB fresh thyme, chopped
  • 1 TB fresh sage, chopped
  • 1 TB fresh oregano, chopped
  • ¾ tsp. Salt
  • ½ tsp pepper

1. Blend together in a food processor or blender

  • ½ c. olive oil

2. Add and blend until shallot/scallions are finely chopped. Transfer 1/3 c. of herb mixture to a large bowl.

  • 16 small red or white new potatoes

3. Add to bowl with the herb mixture. Toss potatoes to coat well. Transfer potatoes to a large oiled baking sheet. Bake in preheated oven at 375 degrees, turning occasionally for even browning, until tender when pierced with a small knife and crusty brown, about 45 minutes. Transfer potatoes to a shallow bowl. Drizzle with the remaining herb mixture and serve immediately.

Serves 3-4

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