Skip to content

Garlic Walnut Dressing

August 7, 2014
tags:

From EatDrinkBetter.com­

1/4 cup of extra virgin olive oil
6 cloves of garlic, peeled
1/2 cup of walnuts
2 tablespoons to 1/4 cup of freshly squeezed orange juice
1 tablespoon of Dijon mustard
1/4 cup of walnut oil (or extra virgin olive oil)
Sea salt and freshly-ground black pepper, to taste

1. Put oil in a skillet over medium-low heat. When it is warm, add the garlic and cook until fragrant and beginning to soften (about 6 min), stirring occasionally. Add the walnuts and continue to cook until they just begin to color (about 4 min). Let the mixture cool slightly and then put in a small food processor.
2. Process the walnut mixture until you have a relatively smooth paste. Add the orange juice (to taste), Dijon mustard, walnut oil, salt and pepper. Run the food processor again. If necessary, add more oil to thin your dressing. This dressing will keep in the fridge for up to two weeks.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: