Skip to content

Tahini-Soy Sauce Greens

June 13, 2016

Works well with either bok choy, tat soi or komatsuna

1 head bok choy or bunch komatsuna
1/4 cup tahini
1-3 tablespoon water or lemon juice
1-2 teaspoons soy sauce to taste

Wash and coarsely chop greens. Put stems into a steamer for two
minutes; then add the leaves and steam for three to four minutes,
until tender-crisp. Drain, pressing lightly to remove excess water. Mix
the tahini, water or lemon juice, and soy sauce in a bowl. Pour the
sauce over the greens and toss, or by let each person dip pieces of
greens into the tahini-soy sauce.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: