Works well with either bok choy, tat soi or komatsuna

1 head bok choy or bunch komatsuna
1/4 cup tahini
1-3 tablespoon water or lemon juice
1-2 teaspoons soy sauce to taste

Wash and coarsely chop greens. Put stems into a steamer for two
minutes; then add the leaves and steam for three to four minutes,
until tender-crisp. Drain, pressing lightly to remove excess water. Mix
the tahini, water or lemon juice, and soy sauce in a bowl. Pour the
sauce over the greens and toss, or by let each person dip pieces of
greens into the tahini-soy sauce.

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