from Food52.com Ingredients: 12 ounces (about 3 or 4 links) good-quality pork sausage, removed from casings and cut into 3/4-inch pieces. Non-meat alternatives work great too.2 small heads of broccoli, cut into small florets1 medium fennel bulb, trimmed, cored, and cut into thin slices, about 1/4-inch thickKosher salt and freshly ground pepper3 tablespoons olive oil2 teaspoons whole-grain mustardFinely grated zest and one 1 … Continue reading Roasted Sausage with Broccoli and Fennel
Week 5 Newsletter
In your box BasilHead lettuceKale, “Scarlet”Red CurrantsSalad MixScallionsSummer squash or broccoli Farm News Thanks so much to everyone who made it out to the Co-op Farm Tour this past Saturday! We ended up with 120 people in attendance throughout the day, which is approximately 120 people more than I see on a typical day! It … Continue reading Week 5 Newsletter
Week 4 Newsletter
In your box Head lettuceKohlrabiKomatsuna or bok choyRed CurrantsSalad MixScallionsSummer squash or kale Farm News I hope everyone had a great 4th of July weekend! I ended up working through the weekend, but I am closing in on the middle of the season when I no longer have to work 80 hours a week. The … Continue reading Week 4 Newsletter
Red Currant Clafoutis
from ACozyKitchen.com Ingredients: Cooking spray1/2 cup all-purpose flour1/3 cup white granulated sugar2 tablespoons brown sugar1/4 teaspoon salt3 large eggs3/4 cup plus 1 tablespoon, milk or non-dairy milk1/2 cup fresh currants removed from their vines, plus more for garnishPowdered Sugar for garnish Directions: Preheat the oven to 350F. Liberally grease a 9-inch round baking dish with cooking spray. Set aside.In a large bowl, mix together the flour, white sugar, brown sugar … Continue reading Red Currant Clafoutis
Week 3 Newsletter
In your box Bok choyChardGarlic scapesHead lettuceRadishesSalad MixScallionsSorrel Farm News We’ve finally started getting some rain! Just when it looked like we might finish June going into a devastating drought, we picked up an inch of rainfall over the weekend. The bad news: we will still finish up the month with just about a quarter … Continue reading Week 3 Newsletter
Sesame Ginger Bok Choy
from spendwithpennies.com Ingredients: 1 TB olive oil2 cloves garlic or 2 scapes, finely chopped1 tsp fresh ginger1 head bok choy1 tsp sesame oil1 TB soy sauce1 TB water1/4 tsp chili flakessesame seeds for garnish Directions: Combine sesame oil, soy sauce, water and chili flakes in a small bowl. Set aside.Heat the oil in a large … Continue reading Sesame Ginger Bok Choy
Week 2 Newsletter
In your box Bok choyGarlic scapesHead lettuceRadishesSalad MixScallionsSpinach Farm News Just a reminder to please check the labels on your box when you go to pick up today. Except for Honey & Rye Bakehouse, all of the boxes have last names on them. Please double-check to make sure you don’t walk off with someone else’s … Continue reading Week 2 Newsletter
Co-op Farm Tour!
SAVE THE DATE FOR THE EAT LOCAL CO-OP FARM TOUR! Saturday, July 10 from 10 am–4 pm Explore local sustainable and organic farms as they open their doors for a day full of fun, learning, and discovery brought to you by your local food co-ops. This year 20 urban and rural farms are offering exciting … Continue reading Co-op Farm Tour!
Week 1 Newsletter
In your box: Head lettuce: “Webb’s Wonderful”Kale, “Red Russian”KomatsunaRadishesRhubarbSalad MixSpinach Farm News Welcome to your first delivery of our 2021 CSA season! We are so excited to begin feeding your family and bringing in the harvest from our fields. Pre-spring planning has actually been more difficult this year than it was last year, when the … Continue reading Week 1 Newsletter
CSA Update – April 2021
Hi everyone, Now that it looks like spring is finally here to stay, I just wanted to send an update on the CSA thus far.The soil has been quite cold the past few weeks due to so many cold nights and cloudy days, so I've held off of planting so far. I've been filling up … Continue reading CSA Update – April 2021
Fox & Fawn Farm 