Eruca sativa It’s good enough for the President, it ought to be good enough for you! “Anybody gone into Whole Foods lately and see what they charge for arugula?” –Barack Obama A most humble cool-season vegetable, arugula was rudely thrust into the national spotlight when Obama asked this question to an audience in rural Iowa … Continue reading Getting the flavor of Arugula!
Radish Dip
From the kitchen of Nina’s Grandma Dorothy Johnson….. 8 oz package of cream cheese, softened ¼ c butter, softened 1 c finely chopped radishes ½ c finely chopped onion 2 tsp dried parsley ½ tsp season salt Mix cream cheese and butter until smooth. Then add the other ingredients. Chill for one hour Serve with … Continue reading Radish Dip
Getting the flavor of Radishes!
Radishes! Raphanus sativis Radishes are a classic staple in any salad overladen with greens. With their sharp tang and beautiful colors, they are a must in any salad. This year we are growing three varieties. The first, ‘Cheriette,’ was given last week and is recognizable by its red, globe shape. This week we harvested the … Continue reading Getting the flavor of Radishes!
Getting the flavor of Turnips!
Turnips! Although easily overlooked, turnips are a delicious & extremely healthy treat from the early garden. The roots are a good source of vitamin C, potassium, and calcium. While they can be boiled or steamed, they are also great raw (don’t bother peeling them—just remove any deformities). The greens are extremely healthy, providing an excellent … Continue reading Getting the flavor of Turnips!
