Newsletters

Autumn Slaw

from Parade.com Ingredients: ½ lb carrots, peeled and grated (about 3) ½ lb kohlrabi or turnip (about 1 medium-large), peeled and grated 1-2 tart apples, such as Granny Smith, Spitzenberg or Pink Lady, quartered and cored ½ lb beets, peeled and grated (about 3) ¼ cup safflower or grapeseed oil 1 tsp sesame oil ¼ cup fresh lemon juice 2 tsp honey or … Continue reading Autumn Slaw

Beet Kohlrabi Soup

Ingredients 4 small-medium beets peeled and cut into 1/4-inch pieces 2 medium kohlrabi peeled cut into 1/4-inch pieces 0.5 inch fresh ginger root peeled 4 cups water 1 teaspoon cinnamon 1 teaspoon turmeric powder 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper Pinch of ground cardamom salt to taste Dash of lime juice to taste 2 tablespoons extra virgin olive oil Instructions Put beets, kohlrabi, ginger, and water in a large pot. Bring to a boil over … Continue reading Beet Kohlrabi Soup

Week 12 Newsletter

In your box: --Carrots --Cherry Tomatoes (full shares) --Cucumbers --Garlic --Head Lettuce --Summer squash --Sweet onion --Sweet pepper --Tomatoes This weekend brought an event I've been waiting for since early March—the greenhouse is now empty for the year. When I transplanted out the last head lettuce of the year between rainstorms, I finally left the … Continue reading Week 12 Newsletter

Week 11 Newsletter

In your box: --Basil --Cherry Tomatoes --Cucumbers --Head Lettuce (“New Red Fire”) --Potatoes (“Yukon Gold”) --Summer squash --Sweet onion --Sweet pepper --Tomatoes My winters tend to be extremely relaxing, with lots of time for rest and reflection and catching up on all the books that pile up through my busy summers. I stay pretty focused … Continue reading Week 11 Newsletter

Week 10 Newsletter

In your box: --Beets --Cherry Tomatoes --Cucumbers --Garlic --Head Lettuce --Summer squash --Sweet Onion --Sweet pepper --Tomatoes Late last week I was pulling thistle around our elderberry plants when I noticed a massive caterpillar that I assumed could only be one of our kids' toys. It was incredible—about the size of a cigar. And it … Continue reading Week 10 Newsletter