from Better Homes and Gardens 3 tablespoon vegetable oil 4 cup finely shredded red or green cabbage 3 cup thinly sliced carrots 3 cup finely chopped peeled celeriac 1 large onion, finely chopped (1 1/2 cups) 5 cloves garlic, minced ½ kosher salt ½ teaspoon crushed red pepper 2 tablespoon apple cider vinegar Chopped fresh chives Directions Heat a 12-inch cast iron skillet over high heat for 2 minutes. Add … Continue reading Pan Roasted Winter Veggies
Roasted Root Vegetables
From iheartkale.com 1 large sweet potato, diced 3 medium-sized daikon radishes, diced 1 large celeriac, peeled and diced 2 small waxy potatoes, diced 2 tablespoons olive oil Salt Pepper Directions: Preheat oven to 425. Toss vegetables with olive oil, salt and pepper in a large pyrex pan or on a rimmed baking sheet. Roast until … Continue reading Roasted Root Vegetables
Massaged Kale with Grated Root Vegetables and Avocado
For the salad: 1 large bunch kale, washed, de-stemmed and chopped (about 5 cups) 2 tablespoons olive oil 1/4 teaspoon salt 1 carrot, grated 1 c. grated rutabaga, turnips, parsnips, or celeriac 1 avocado, sliced 2 scallions, minced 1 teaspoon black or white sesame seeds For the dressing: Zest and juice of 1 lemon 1 … Continue reading Massaged Kale with Grated Root Vegetables and Avocado
Rich Root Soup
Simple Recipes for Brunch, Lunch, and DinnerFrom Easy Vegetarian 1 TB olive oil 2 onions, chopped 1 garlic clove, chopped 3 celery stalks or 2 celeriac, chopped 1 ½ c. chopped parsnips, 1 lb. 2 ½ c. cubed rutabagas or turnip, 1 lb. 1 ½ c. chopped carrots, 1 lb. 1 TB vegetable bouillon powder … Continue reading Rich Root Soup
Beet and Celeriac Casserole
From Vegetarian, by Linda Fraser 12 oz raw beets (about 3-4 average beets) 12 oz raw celeriac 4 sprigs of fresh thyme, chopped (or dry thyme) 6 juniper berries, chopped (optional) ½ c. fresh orange juice ½ c. vegetable stock salt and pepper Preheat the oven to 375°. Peel and slice the beets very finely. … Continue reading Beet and Celeriac Casserole
Garlic Mashed Potatoes
Adapted from Vegetarian, by Linda Fraser 2 garlic bulbs, separated into cloves, unpeeled 8 TB (one stick) unsalted butter) 3 lb. baking potatoes 2 heads celeriac, peeled and chopped ½ - ¾ c. milk salt and white pepper Bring a small saucepan of water to boil over high heat. Add the garlic cloves and boil … Continue reading Garlic Mashed Potatoes
Fox & Fawn Farm 