Swiss Chard Pie

• 1 onion, chopped
• 1 garlic clove, minced
• 2 TB oil
• 1 bunch chard
• 6 eggs
• 1 c. shredded cheese
• 1 tsp salt
• 2 pie crusts

1. Heat oven to 400°.
2. Brown onion and garlic in oil.  Trim and chop chard, add to pan, and cook down until wilted.  Beat eggs in a bowl; mix in cheese, salt, and chard mixture.  Pour into pie crusts; bake until knife inserted into center comes out clean, 30-40 minutes.

Yields 2 pies.

(Note: a “bunch” of chard in this recipe would equate best with a bunch in the full shares.  Half shares using all of their chard should cut the other ingredients in half and make one pie.)
From October 2, 2009 Fox & Fawn Farm Newsletter