Skip to content

Cranberry Acorn Squash

September 24, 2010

From Asparagus to Zucchini, 3rd ed.

  • ½ c. raw fresh cranberries
  • 1 small apple, cored, chopped into small pieces
  • ¼ c. currants
  • ½ c. orange juice or apple cider
  • 1 ½ TB honey or maple syrup
  • 1 TB melted butter
  • 2 acorn squash, cut in half, seeds removed

1. Preheat oven to 350. Combine cranberries, apple, currants, orange juice, honey, butter, and salt in a saucepan. Heat until berries are just tender.

2. Place squash in ovenproof dish. Fill cavities with fruit.

3. Cover dish and bake until squash is tender, about 35-45 minutes.

Serves 4

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: