Hot Peppers – Page 2 – Fox & Fawn Farm

September 10, 2010January 20, 2011 Farmer Red Recipes

Spicy Chili French Fries

From AllRecipes.com 4 large russet potatoes, peeled and cut into 1/4 inch thick fries 1/4 cup vegetable oil 1/4 cup tomato-vegetable juice cocktail 1 tablespoon chili powder 1 teaspoon ground cumin 2 teaspoons dried onion granules 1 teaspoon garlic powder 1 teaspoon cayenne pepper 1 teaspoon white sugar 1 tablespoon salt Directions 1. Preheat an … Continue reading Spicy Chili French Fries

July 23, 2010January 20, 2011 Farmer Red Recipes

Sautéed Beets with Mustard Seeds and Lemon Juice

From 5 spices, 50 Dishes by Ruta Kahate Ingredients 1 pound beets (4 medium or 8 baby, any color) 1 ½ T canola oil ½ t mustard seeds (dark or light) 1 small green Serrano chili (cut in half the long way and sliced into half moons with some/most seeds removed) ¼ t salt ½ … Continue reading Sautéed Beets with Mustard Seeds and Lemon Juice

July 2, 2010January 19, 2011 Farmer Red Recipes

Stir-Fried Bok Choy with Cashew Sauce

From Asparagus to Zucchini, 3rd Ed. Ingredients ½ c. raw cashews ¼ c. white wine vinegar ¼ c. sugar ¼ c. soy sauce 1 TB minced gingerroot pinch of red pepper flakes ½ head bok choy ¼ c. peanut oil Directions Toast cashews in a dry skillet, tossing frequently, until lightly browned and fragrant. Combine … Continue reading Stir-Fried Bok Choy with Cashew Sauce

September 18, 2009January 20, 2011 Farmer Red Recipes

Tomato Chutney

Source: The Vegetarian Epicure, Book Two via CSA member Anne Tisel 4 lbs red tomatoes 2 large onions, chopped 6 oz raisins 4 oz pitted prunes, sliced 1 ¼ c. cider vinegar ½ c. brown sugar 1 tsp ginger 1 tsp cayenne pepper 2 ½ TB salt ½ tsp ground cloves 1 ½ tsp ground … Continue reading Tomato Chutney

August 21, 2009January 20, 2011 Farmer Red Recipes

Thai Eggplant Dip

Source: From Asparagus to Zucchini 3rd ed. 2 medium eggplant 4 cloves garlic 1 Tb fresh ginger, minced (optional) 2 Tb soy sauce 2 Tb rice vinegar 1 Tb sesame oil 1 Tb fresh cilantro or parsley, minced ½ tsp crushed red pepper flakes salt to taste pita bread, chips, etc. to serve Cut off … Continue reading Thai Eggplant Dip

July 17, 2009January 20, 2011 Farmer Red Recipes

Mustard Greens with Garlic Mayo

Source: CookThink.com Garlic Mayo: 3 Egg yolks 1 tsp Dijon mustard 1 small clove garlic, peeled ¼ tsp. Cayenne pepper 2 Tb lemon juice 1 c. olive oil salt and pepper Combine egg yolks, mustard, garlic clove, cayenne and lemon juice in a food processor. Start the processor and add a stream of oil to … Continue reading Mustard Greens with Garlic Mayo