Source: WorldsHealthiestFoods.com 1 onion, chopped 4 cloves garlic, chopped 1.5 lb collard greens 3 T. vegetable broth, plus ½ c. later 15 oz can of diced tomatoes, drained 15 oz can of pinto beans, drained 2 T. lemon juice 1 T. olive oil sale and pepper Remove stems from collard greens, rinse and chop into … Continue reading Pinto Beans & Collard Greens & Hungry Teens
Radish Dip
From the kitchen of Nina’s Grandma Dorothy Johnson….. 8 oz package of cream cheese, softened ¼ c butter, softened 1 c finely chopped radishes ½ c finely chopped onion 2 tsp dried parsley ½ tsp season salt Mix cream cheese and butter until smooth. Then add the other ingredients. Chill for one hour Serve with … Continue reading Radish Dip
